In this "transparent" version, the yellow cherry tomatoes are immersed in water and salt, therefore natural, to maintain the taste, color and freshness of the summer period intact. But with a plus: the skin, which is crunchy by nature, softens due to its stay in water and makes the flavor of this cherry tomato unmistakable. To be eaten plain but also with shellfish, it enhances the taste and gives character even to simple preparations.

Ingredients : Yellow tomato, water, salt and